Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, black bean salsa chicken (crock pot). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Salt and pepper to taste if desired. You can dump everything into a freezer bag except for the cream cheese and freeze. Dump in the crock pot (frozen is ok).
Black bean salsa chicken (crock pot) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Black bean salsa chicken (crock pot) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook black bean salsa chicken (crock pot) using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Black bean salsa chicken (crock pot):
- Get 24 oz frozen fully cooked chicken strips (not breaded)
- Prepare 20 oz bag frozen corn
- Make ready 20 oz bottle black bean and corn salsa
- Make ready 15 oz can pinto beans
I love watching my little girl play outside. She loves the outdoors, parks, walks… basically anything that gets her out of the house she has been stuck in all winter long. This is hands down the most flavorful, healthy and "easy" meal I've ever made. Sure, the crock-pot is a miracle worker, but many slow cooker recipes call for super-processed ingredients.
Steps to make Black bean salsa chicken (crock pot):
- Add all ingredients to crock pot. Stir. Cook on low 6 hours.
Put in the chicken, and add the broth and salsa. I just learned a lesson about crock pots and immersion blenders. I frequently use an immersion blender and hit the bottom Today, I did the Salsa Chicken and Black Bean Soup. I followed your recipe pretty much exactly except that I used cooked. Make this delicious Crock Pot Chicken and Black Bean Soup Recipe.
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