Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, black bean enchiladas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Black Bean Enchiladas is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Black Bean Enchiladas is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook black bean enchiladas using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Black Bean Enchiladas:
- Take 1 can black beans, slightly drained
- Get 3 tbsp refried beans, I used vegetarian kind
- Get 2 tbsp salsa
- Make ready 2 tbsp enchilada sauce
- Take 1 cup chopped onion
- Prepare 4 clove garlic, chopped
- Get 6 tortillas
- Make ready 1 packages shredded Mexican cheese
- Take 1 sour cream
- Get 1 envelope taco seasoning
Instructions to make Black Bean Enchiladas:
- Add first 6 ingredients into a skillet and taco seasoning. Cook on low about 20 min, stirring often.
- Preheat oven to 350 and grease a baking dish
- Add 2 tbsp of the mixture into a tortilla and add a handful of cheese on top, then roll up. Continue until mixture is gone. Lay side by side in a baking dish
- Top all enchiladas with remaining cheese, cover with foil and bake for 15min. Pull foil off and turn oven to broil, broil for 5min until cheese is bubbly. I add a bit of enchilada sauce on top once cooked. Serve with salsa.
So that’s going to wrap this up for this exceptional food black bean enchiladas recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
