Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, black bean enchiladas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Black Bean Enchiladas is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Black Bean Enchiladas is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have black bean enchiladas using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean Enchiladas:
- Get 2 can of black beans
- Take 1 the juice of one lime
- Get 1 handful of fresh cilantro (plus more for garnish)
- Make ready 2 can of enchilada sauce
- Make ready 1 cup of shredded cheese
Steps to make Black Bean Enchiladas:
- Combine beans, cilantro, lime juice in a sauce pan until warm.
- Fill flour tortillas with black bean mixture evenly. Sprinkle with half of cheddar cheese.
- Heat up enchilada sauce in a sauce pan.
- Spread enough sauce in the pan to cover the bottom. Don't use all of the sauce though.
- Now roll up the enchiladas and place them side by side in the pan.
- Dump the rest of the sauce over enchiladas. Finally spread the cheese over top. Bake at 350° for 30 minutes.
So that’s going to wrap this up with this exceptional food black bean enchiladas recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
