Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, moukhabbas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This is an appetizer dish from the Albab, the hometown of my mother which lies in the north of Syria. Weirdly, people of the villages and towns in the very same province don't know this.
Moukhabbas is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Moukhabbas is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have moukhabbas using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moukhabbas:
- Make ready medium-sized eggplant 350g
- Prepare Good quality plain yogurt
- Get Minced meat
- Prepare Chopped parsley
- Get crushed garlic
Instructions to make Moukhabbas:
- Cook the eggplant on direct fire (cooker stove or charcoal grill) just like when preparing babaghannouj then peel it off, chop finely or mince, and put it in a big bowl
- Add the yogurt, the garlic and a pinch of salt then mix well
- Spread the mixture in a serving plate and then put the parsley on the surface
- Pan-cook the minced meat and do not forget to season with salt and pepper (or Aleppo seven-spice mix if you have)
- Garnish with tomatoes slices, lettuce leaves and/or green pepper and SERVE
- Eat by scooping up with pitta bread (lavash or any other flat bread is good as well)
So that’s going to wrap this up for this special food moukhabbas recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
