Hainanese Chicken Rice with Ginger Sauce
Hainanese Chicken Rice with Ginger Sauce

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, hainanese chicken rice with ginger sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hainanese Chicken Rice with Ginger Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Hainanese Chicken Rice with Ginger Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook hainanese chicken rice with ginger sauce using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hainanese Chicken Rice with Ginger Sauce:
  1. Prepare 1 garlic
  2. Take 3 sping onion cut into
  3. Get 2 ginger
  4. Prepare To taste salt
  5. Get 1 tsp soy sauce
  6. Get 1 Tsp sesame oil
  7. Get 8 whole garlic
  8. Make ready 2 T soy sauce
  9. Prepare 2 T sesame oil
  10. Get To taste ginger
  11. Make ready To taste chicken
  12. Prepare As needed olive oil
  13. Prepare To taste spring onion chopped
  14. Make ready to taste salt
  15. Get to taste grated ginger
Steps to make Hainanese Chicken Rice with Ginger Sauce:
  1. Boil chicken with 8 cloves garlic, 2 Teaspoon of soy sauce, 2 Teaspoon of sesame oil and ginger till ready
  2. Use chicken soup boiled for rice cooking with 1 garlic, spring onion, 2 ginger, salt, 1T soy sauce, 1T sesame oil
  3. Ginger sauce: grated ginger, chopped spring onion, olive oil, salt

So that’s going to wrap this up with this exceptional food hainanese chicken rice with ginger sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!