Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, grilled balsamic ginger salmon. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Grilled Balsamic Ginger Salmon is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Grilled Balsamic Ginger Salmon is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook grilled balsamic ginger salmon using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled Balsamic Ginger Salmon:
- Get Salmon Fillet
- Prepare Balsamic Vinegar
- Prepare Ginger Ale
- Prepare Garlic
- Prepare Honey
- Prepare Ginger
- Make ready Oregano
- Prepare Salt
- Get Parsley
- Prepare Lemon
Instructions to make Grilled Balsamic Ginger Salmon:
- Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale.
- Start reducing the balsamic mixture immediately by about half.
- Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F.
- Plate and serve. Simple as that.
So that is going to wrap this up for this exceptional food grilled balsamic ginger salmon recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
