Black bean soup
Black bean soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, black bean soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Black bean soup is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Black bean soup is something which I have loved my entire life. They’re fine and they look wonderful.

Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like.

To begin with this particular recipe, we must prepare a few ingredients. You can cook black bean soup using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Black bean soup:
  1. Take 1 tbsp olive oil
  2. Get 1 onion, diced
  3. Get 4 clove garlic, minced
  4. Prepare 4 can (15 ounces) each - black beans, rinsed well and drained
  5. Get 32 oz vegetable or chicken broth
  6. Get 1 lime, juice only
  7. Take 1 1/2 tsp ground cumin
  8. Take 1/2 tsp cayenne pepper, or to taste

This was my first time making black bean soup and first time using dried beans. Black bean soup, a healthy, hearty, satisfying and comforting meal or side dish. Black beans are my favorite beans in the whole world and I tried them just a few. This hearty black bean soup is what you need on a cold and dreary day!

Instructions to make Black bean soup:
  1. Heat olive oil in stock pot. Add onion and garlic and saute until tender, about 5 minutes.
  2. Add remaining and bring to a boil. Reduce heat and simmer 10 minutes. Puree with an immersion blender, a food processor, or blender.
  3. Return to stock pot and simmer until thickened, about 5 minutes. Serve with sour cream, cheese, avocado, or raw diced onions if desired.

Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and chili. What is the difference between black beans and black bean soup? I did a quick soak of the beans because I didn't decide to make them until after church yesterday. This Southwestern black bean soup is a quick and easy recipe made from pantry staples. What makes it so good is the high proportion of vegetables to beans: lots of garlic, onions, and even some carrots.

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