Ramen corn and black beans
Ramen corn and black beans

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ramen corn and black beans. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ramen corn and black beans is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ramen corn and black beans is something which I’ve loved my entire life.

It uses ramen, corn, salad greens, bell pepper, avocado, cooked chicken, tomato, cilantro, lime, olive oil, black beans, garlic. It uses chili pepper, chili beans, black beans, sugar, ramen, tofu, soy sauce, anchovy, peppercorn, ginger, cilantro. Nowadays, ramen is high in the running for national dish of Japan.

To get started with this particular recipe, we must prepare a few components. You can cook ramen corn and black beans using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ramen corn and black beans:
  1. Take noodles spices vegetables
  2. Take 15 1/2 oz can of black beans
  3. Take 15 1/2 oz can of whole kernel corn no salt
  4. Get 4 oz ramen noodles
  5. Make ready 1/2 tsp salt
  6. Take 2 tbsp ground cumin
  7. Take 1 tsp granulated garlic powder
  8. Take 1 cup water
  9. Get 1/4 cup olive oil, extra virgin
  10. Get 1/2 cup frozen peas
  11. Prepare thickener
  12. Get 1/4 cup water
  13. Prepare 2 tbsp cornstarch
  14. Make ready garnish
  15. Make ready 2 small green onions, chopped

In a medium bowl, stir together black beans and corn. Toss with vinegar and oil dressing, and garnish with cilantro. I used this recipe as the foundation and made a few changes due to what I had on hand. I used one can each of garbanzo beans black beans and kidney..

Instructions to make Ramen corn and black beans:
  1. Heat oil in pan, open and drain black beans rinse them off
  2. Open corn drain and save liquids set aside
  3. Add corn and beans to pan with oil let fry for 3 minutes stirring occasionally
  4. Add cup of water and noodles spices and liquid of corn let simmer till noodles are cooked and soft
  5. Take cornstarch and quarter cup of water mix well add to noodles to thicken add peas, garnish with chopped green onion

Black Beans Corn Recipes on Yummly Jerk Pork Tenderloin With Black Beans And Pineapple & Cucumber Salsa, Black Beans & Rice Burrito Bowl, Mario Batali's Tuna Salad With Charred Corn And Black Beans. Stewed Pumpkin with Black Beans and Corn ChipsReceitas Da Felicidade! Black beans - you could also use dry and cooked black beans. Corn - fresh or frozen corn works great here.

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