Chicken Piccata
Chicken Piccata

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken piccata. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Piccata is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chicken Piccata is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken piccata using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Piccata:
  1. Take skinless, boneless chicken breasts
  2. Prepare Oilve oil
  3. Make ready Capers, rinsed
  4. Take garlic clove, crushed
  5. Make ready lemon tested, and juiced and 1/2 sliced
  6. Make ready Chicken stock
  7. Take flat leaf parsley, chopped
Steps to make Chicken Piccata:
  1. Cut the chicken breasts through the middle lengthwise to open them out like a book. Put them between 2 pieces of plastic wrap and pound them out with a mallet or rolling pin until 1 centimeter thick.
  2. Heat 1 tsp. oil in frying pan. Fry the flattened chicken breasts for 4 minutes on each side until golden brown and cooked through. Remove from pan, season and leave to rest under foil.
  3. Add the capers and garlic and fry for 1 minute, then add the lemon juice, zest and stock. Simmer for a few minutes until the sauce thickens slightly.
  4. Add the chicken back to the pan, with the lemon slices and parsley, and spoon over the sauce. Serve with green salad and cauliflower rice. (Optional)

So that is going to wrap it up with this exceptional food chicken piccata recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!