Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, black bean and corn grilled salsa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Black bean and corn grilled salsa is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Black bean and corn grilled salsa is something which I have loved my whole life.
Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation. Reviews for: Photos of Heather's Cilantro, Black Bean, and Corn Salsa. To serve, place two black bean cakes on each plate, top with charred corn salsa, and garnish with tortilla strips.
To begin with this particular recipe, we must first prepare a few components. You can cook black bean and corn grilled salsa using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Black bean and corn grilled salsa:
- Make ready 1 medium tomato diced
- Get 1 small sweet onion diced
- Make ready 1 can black beans- well drained
- Get 1 1/2 cup frozen sweet corn
- Prepare 1 tsp cumin
- Make ready 1 tsp garlic powder
- Make ready 1 jalapeño- diced
- Get 2 dash salt
- Get 1 key lime hot sauce or preferred sauce to taste
- Get 1 tbsp strawberry balsamic vinaigrette or preferred flavor
- Prepare 1 dash crushed red pepper
Or we had it last night over some grilled wild salmon that I had bathed at room temperature with equal parts lime juice and olive oil and sprinkled with sea salt and pepper. Heat a grill pan over high heat. Place the corn on the grill and char lightly on all sides. Cool slightly, cut the kernels from the cob, and place in a medium bowl.
Instructions to make Black bean and corn grilled salsa:
- Mix ingredients together and into a large rectangular tin or grill safe dish.
- Place on top rack of grill once coals are ready. I recommend adding them a few minutes before you start grilling your meat of choice depending on cooking time of meat. They will take approximately 20 minutes on the top rack. Stir occasionally while grilling. Would also do fine in the oven if you prefer.
- Excellent with grilled Mahi-Mahi.
Serve over slices of toasted bread. Canning recipe for black bean and corn salsa. With the perfect blend of garden fresh veggies to make a fantastic salsa to enjoy all year! I went to every grocery in our tri-county area and picked up jar after jar of black bean and corn salsa. Brought it home, dipped a chip in it and … yuck.
So that’s going to wrap it up for this exceptional food black bean and corn grilled salsa recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
