Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, easy black beans with tortillas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy black beans with tortillas is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Easy black beans with tortillas is something which I have loved my whole life.
Black beans, corn, cilantro, cheese, and plenty of spices make these vegetarian black bean quesadillas big on flavor and surprisingly filling. Describe. …how insanely good these Black Bean Quesadillas are!! This is my new favorite recipe, hands down.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy black beans with tortillas using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy black beans with tortillas:
- Make ready 20 small flour tortillas
- Take 29 1/2 oz can of black beans
- Prepare 15 1/2 oz can of refried bkack beans
- Get 3 tsp diced jalapeños (from jar and pickled add a little juice)
- Make ready 1 tbsp ground cumin
- Make ready 1 tsp granulated garlic powder
- Prepare 1/2 tsp ground black pepper
Finish it off with queso fresco and sliced avocado for even more. Chilaquiles is a classic Southwestern casserole that layers soft corn tortillas with beans and cheese (vegan in this case). Adding zucchini and chiles adds to the lively flavors. This recipe makes a nice change-of-pace holiday main dish but is also easy enough to make for weeknight meals.
Instructions to make Easy black beans with tortillas:
- Mix the two cans of beans together
- Add spice and jalapeños mix well
- Heat tortillas
- And put beans in microwave or heat on stove top till throughly heated through enjoy
I like to leave the black beans whole, but you can make it creamy by mashing the beans. Tame the spice down by substituting diced tomatoes for the Ro-Tel. I serve the soup with corn chips, but tri-colored tortilla strips add some visual appeal. A kosher, vegetarian recipe for Black Bean, Cheese, and Tortilla Casserole, made with corn tortillas, canned beans, tomatoes, and cheese. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This layered Black Bean, Cheese, and Tortilla. She had pico de galo (sp) to put on top but picante sauce works well.
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