Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, black bean brownies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Black Bean Brownies is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Black Bean Brownies is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have black bean brownies using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean Brownies:
- Make ready 1 can black beans (15oz)
- Take 2 xl eggs
- Make ready 1/2 cup ground Hershey chocolate
- Make ready 1/2 cup brown sugar
- Get 1 tbsp almond milk
- Prepare 1 tsp balsamic vinegar
- Make ready 1/2 tsp coconut oil
- Get 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 1/2 tsp ground coffee
- Get 1 cup chopped nuts, coconut flakes, chocolate chips, or etc. (optional)
- Get 1 powdered sugar for topping (optional)
Steps to make Black Bean Brownies:
- Pre-heat oven to 350°F.
- Rinse and drain can of black beans.
- Use a blender or food processor to combine black beans, eggs, chocolate, brown sugar, almond milk, balsamic vinegar, coconut oil, baking powder, baking soda, and coffee into a puree.
- (Optional) Fold in chopped nuts, coconut flakes, chocolate chips, or etc.
- Cook for 25-30 minutes or until a toothpick comes out clean.
- (Optional) Sprinkle or sift powdered sugar on top. I didn't have a sifter so I just sprinkled it on top.
So that’s going to wrap it up with this exceptional food black bean brownies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!