Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, π§π½βπ³π§πΌβπ³ thai garlic & pepper chicken β’kai pad gratiem prik thai |thaichef food. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. ThaiChef Food is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. ThaiChef Food is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook π§π½βπ³π§πΌβπ³ thai garlic & pepper chicken β’kai pad gratiem prik thai |thaichef food using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Thai Garlic & Pepper Chicken β’Kai Pad Gratiem Prik Thai |ThaiChef Food:
- Take 250 g. Chicken thigh
- Make ready 7 cloves Garlic
- Get 1/2 tsp. White pepper corn
- Take 1 pc. Coriander root
- Prepare 1 tbsp. Oyster sauce
- Make ready 1 tbsp. Soy sauce
- Prepare 1/2 tbsp. Fish sauce
- Take 1 tsp. Sugar
- Make ready 1/2 tbsp. Tapioca flour
Instructions to make π§π½βπ³π§πΌβπ³ Thai Garlic & Pepper Chicken β’Kai Pad Gratiem Prik Thai |ThaiChef Food:
- Pound garlic + coriander root + pepper together then marinated with chicken meat
- Mix all ingredients together with chicken meat
- Chopped garlic 5 cloves and fried with low heat until crispy then remove β’ using garlic oil fried chicken meat add some water until cooked β’ turn off the heat add crispy garlic and mix well β’good with cucumber and coriander leaves serve with rice and crispy fried egg
So that’s going to wrap this up with this exceptional food π§π½βπ³π§πΌβπ³ thai garlic & pepper chicken β’kai pad gratiem prik thai |thaichef food recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!