Black bean and bacon spaghetti
Black bean and bacon spaghetti

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, black bean and bacon spaghetti. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Black bean and bacon spaghetti is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Black bean and bacon spaghetti is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook black bean and bacon spaghetti using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Black bean and bacon spaghetti:
  1. Prepare 1/2 lb bacon
  2. Take 2 large Stocks of celery chopped on bias
  3. Prepare 1 medium onion diced
  4. Take 1 dash Salt and pepper to taste
  5. Take 1 small Carrot,graded
  6. Make ready 4 clove garlic
  7. Get 1 tbsp Oregano
  8. Get 2 small Bay leaves
  9. Take 2 tbsp or3tbl.Tomato paste
  10. Take 1 tsp Anchovy paste( optional )
  11. Make ready 19 oz Can of black beans drained and rinsed
  12. Take 28 oz Can of stewed tomatoes
  13. Prepare 1 tsp A few dashes of your favorite hot sauce as much or as little as you like
  14. Take 300 grams of spaghetti

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Steps to make Black bean and bacon spaghetti:
  1. Fry 1/2 a pound of bacon crisp, Set aside.
  2. In bacon fat saute celery and onions season with salt and pepper.
  3. Add carrots after a few minutes saute for another minute or so
  4. Now add garlic, oregano, bay leaf and tomato paste, stir until herbs and tomato paste have cooked a bit.
  5. now add anchovy paste and saute for another 30 seconds or so until anchovy paste has melted and stir into the mix.
  6. Add rinsed and drained black beans, can of stewed tomatoes crush tomatoes with a fork.
  7. Hit it now with your favorite hot sauce.
  8. Simmer sauce for 30 to 45 minutes or until sauce reduces and thickens.
  9. Meanwhile when your sauce is thickening start your pasta, cook el dente. 2 or 3 minutes less than recommended cooking time pasta will finish cooking in the sauce.
  10. When pasta is done take a 1/4cup of pasta water& add to sauce.
  11. Add pasta& toss together, stir until pasta is completely covered in sauce and simmer for a few more minutes stirring occasionally.
  12. Plate your pasta and sprinkle with crumbled bacon and a pinch of parsley for garnish.

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