Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, black bean puree. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Black Bean Puree is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Black Bean Puree is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook black bean puree using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black Bean Puree:
- Get 1 large can of black beans
- Make ready 1/2 red or yellow onion; small dice
- Prepare 1 garlic clove; minced
- Take 2 tbsp olive oil
- Prepare 2 tbsp apple cider vinegar
- Prepare 1/4 cup apple cider
- Take 1 salt and pepper
Steps to make Black Bean Puree:
- Sweat onions in olive oil until caramelized. Add garlic. Saute 30 seconds or until fragrant.
- Add black beans. Toss. Season.
- Add vinegar. Cook until nearly evaporated.
- Transfer to a food processor or use a stick blender. Add apple cider little by little to achieve desired consistency.
- Variations; White vinegar, cilantro, lime, smoked paprika, tequila, cumin, cayenne, jalapeno
So that’s going to wrap it up with this exceptional food black bean puree recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
