Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aljotta / fish soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aljotta / Fish Soup is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Aljotta / Fish Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook aljotta / fish soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aljotta / Fish Soup:
- Get large onion (finely chopped)
- Make ready garlic (finely chopped)
- Make ready oil
- Get tomato paste
- Get knorr fish cubes
- Make ready water
- Take salt
- Prepare ground black pepper
- Get basil
- Prepare mint
- Get marjoram
- Take fish
Instructions to make Aljotta / Fish Soup:
- Put onions, garlic and oil in a medium pot and cook until onions are translucent. Then add tomato paste, stir and let cook for around a minute.
- Add fish cube and water or around 1 1/2 litres fish stock.
- Add salt, pepper, basil, mint, and marjoram
- Add fish and bring soup to boil, letting it boil for around 30 minutes
- Remove fish and remove bones, then throw meat back into soup. Can be served with rice
So that is going to wrap it up for this special food aljotta / fish soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
