Moms Stuffed steak
Moms Stuffed steak

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, moms stuffed steak. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Moms Stuffed steak is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Moms Stuffed steak is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have moms stuffed steak using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moms Stuffed steak:
  1. Get chicken stuffing cooked with beef bouillon- cooled
  2. Get prime London broils (1.5 lbs each) sliced super thin to roll
  3. Prepare large onion diced
  4. Make ready garlic minced
  5. Make ready Veg. Oil for browning/sautéing
  6. Make ready flour for rolling meat
  7. Get tomato soup
  8. Make ready Salt & pepper
  9. Make ready Basil & parsley minced
  10. Take Butcher twine for tying
  11. Make ready bag of egg noodles cooked
  12. Prepare Butter for noodles
Instructions to make Moms Stuffed steak:
  1. Make the stuffing up with beef bouillon too, and let cool.
  2. Cut the London broil into thin wide fillets to roll the stuffing in
  3. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
  4. Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
  5. Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
  6. Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
  7. Cover with foil and bake for 1 hr at 350°
  8. Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.

So that’s going to wrap this up for this special food moms stuffed steak recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!