Tameya (green burger)
Tameya (green burger)

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tameya (green burger). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Tameya (green burger) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Tameya (green burger) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook tameya (green burger) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tameya (green burger):
  1. Take fava beans
  2. Get scallions, minced
  3. Get gloves of garlic crushed
  4. Take fresh cilantro or parsley
  5. Get ground cumin
  6. Make ready ground coriander or 3 tbsp seeds
  7. Make ready medium onion finely chopped
  8. Take Salt and pepper
  9. Make ready Vegetable oil for deep frying

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Steps to make Tameya (green burger):
  1. Soak the the fava beans in water overnight
  2. To prepare taameya: Drain fava beans. Combine cilantro, parsley, onion and garlic in a food processor. Process, scraping down the sides as necessary, until very finely chopped, about 1 minute. Add the fava beans and continue processing until a paste forms, about 3 minutes. Add 1 teaspoon coriander and salt; process for 1 minute more.
  3. If you use coriander powder: Pound the remaining 3 tablespoons coriander seeds in a mortar and pestle until cracked.
  4. Stir in sesame seeds and transfer to a plate.
  5. Heat oil in a large pot over medium-high heat to 350 degrees F. Line a baking sheet with plastic wrap.
  6. Meanwhile, using 2 tablespoons each, form the fava bean mixture into 24 disks 1 1/2 inches wide. Lightly press both sides of the disks in the seed mixture and place on the prepared
  7. In batches, carefully drop the disks into the hot oil and cook, flipping once, until golden brown, about 4 minutes. Transfer the taameya to a baking sheet lined with paper towels.

So that’s going to wrap this up with this special food tameya (green burger) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!