My Mexican Street Corn šŸŒ½
My Mexican Street Corn šŸŒ½

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my mexican street corn šŸŒ½. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Mexican Street Corn šŸŒ½ is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. My Mexican Street Corn šŸŒ½ is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have my mexican street corn šŸŒ½ using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Mexican Street Corn šŸŒ½:
  1. Take corn cobs
  2. Make ready salted butter
  3. Take garlic cloves (minced)
  4. Make ready mayo
  5. Make ready paprika
  6. Take chili powder
  7. Prepare dried parsley
  8. Get cumin
  9. Make ready ground all spice
  10. Take smoked paprika
  11. Get parmesan cheese
  12. Get Sour Cream Mayo Topping:
  13. Make ready mayo
  14. Make ready sour cream
  15. Prepare Spinkle parmesan cheese
Instructions to make My Mexican Street Corn šŸŒ½:
  1. Pre heat broiler to high.
  2. Shuck your corn.
  3. Boil corn for 10 minutes. Take out. Pat dry.
  4. Get 4 pieces of aluminum foil out… however, big you want or need them.
  5. Melt butter and garlic in bowl.
  6. Add all the spices to your bowl and mayo.
  7. Get your aluminum and lay the corn on it. Add the butter mixture on the corn.
  8. Make the topping and spoon the mixture on the top of the corn.
  9. Wrap it up and leave it sit for 30 minutes. After it's sat, put in broiler for 7-10 minutes.
  10. Put back in oven on 375 degrees for 15 minutes.
  11. Top the corn with more plain sour cream and paprika, jalapenos and squeeze a lime on the top.

So that is going to wrap this up with this exceptional food my mexican street corn šŸŒ½ recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!