Ravioli w/ Meat Sauce
Ravioli w/ Meat Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ravioli w/ meat sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ravioli w/ Meat Sauce is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Ravioli w/ Meat Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have ravioli w/ meat sauce using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ravioli w/ Meat Sauce:
  1. Make ready Ravioli Dough
  2. Make ready Flour
  3. Make ready Eggs
  4. Make ready salt
  5. Prepare Filling & Sauce
  6. Take Lbs. Ground Beef
  7. Get Ground Pork
  8. Get Onion
  9. Prepare Scallions
  10. Get Mushrooms
  11. Get Garlic
  12. Make ready jalapeños
  13. Prepare Crushed Tomatoes
  14. Prepare Pasta Sauce
  15. Get Worcestershire Sauce
  16. Take Sun-dried Tomatoes
  17. Make ready Seasonings
  18. Get Italian Seasonings
  19. Get Oregano
  20. Take Paprika
  21. Take Garlic Powder
  22. Take Onion Powder
  23. Get Black Pepper
  24. Get Salt
  25. Prepare Parsley Flakes (Garnish)
Steps to make Ravioli w/ Meat Sauce:
  1. Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes.
  2. Prep veggies and season meat.
  3. Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan)
  4. Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat.
  5. Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally.
  6. Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out.
  7. Serve. I topped mine with shredded cheddar and made some garlic cheese bread.

So that is going to wrap this up for this special food ravioli w/ meat sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!