My Cabbage Rolls
My Cabbage Rolls

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, my cabbage rolls. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My Cabbage Rolls is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. My Cabbage Rolls is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook my cabbage rolls using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Cabbage Rolls:
  1. Take napa cabbage or regular cabbage
  2. Make ready lemon
  3. Take brown rice
  4. Prepare ground beef
  5. Prepare beef bullion cubes
  6. Prepare medium white or yellow onion
  7. Make ready garlic cloves (minced)
  8. Make ready can fire roasted tomatoes
  9. Take Seasonings
  10. Take ground cloves
  11. Get ground cinnamon
  12. Get ground nutmeg
  13. Prepare Italian seasoning
  14. Prepare dried dill weed
  15. Take ground sage
  16. Get dried Parsley
  17. Get saltine crackers
  18. Take worcestershire sauce
  19. Get soy sauce
  20. Make ready tomato sauce
  21. Prepare tomato soup
Instructions to make My Cabbage Rolls:
  1. In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
  2. Pre heat oven to 375 degrees.
  3. In rice cooker start your 2 cups of rice.
  4. In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
  5. In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
  6. Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
  7. Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.

So that is going to wrap it up with this exceptional food my cabbage rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!