Black Bean and Edamame Sliders
Black Bean and Edamame Sliders

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, black bean and edamame sliders. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Black Bean and Edamame Sliders is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Black Bean and Edamame Sliders is something that I have loved my whole life. They’re nice and they look wonderful.

Process until mixture forms coarse paste. Sturdy homemade buns mean you can assemble these sliders ahead of time, then pop them in the oven to warm before serving. These Edamame Sliders are the perfect vegetarian option for Thanksgiving.

To begin with this particular recipe, we must prepare a few ingredients. You can have black bean and edamame sliders using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Black Bean and Edamame Sliders:
  1. Take 1 cup frozen shelled edamame
  2. Get 1 clove garlic
  3. Prepare 1 1/2 cup black bean
  4. Make ready 1/4 cup coarsely chopped cilantro
  5. Take 1 tbsp barbecue sauce
  6. Prepare 1/4 tsp salt
  7. Prepare 1 tsp olive oil
  8. Prepare 6 whole wheat dinner rolls
  9. Prepare 4 oz sharp cheddar cheese
  10. Get 1 1/2 tsp ground cumin
  11. Prepare 2 chipotle chilli in adobo sauce
  12. Take 1 red pepper
  13. Make ready 1/2 white onion

Edamame, the Japanese name for green soybeans, are a terrific source of protein. Substitute your favorite vinaigrette for the balsamic vinaigrette. This recipe for edamame black bean salad is an easy one that is absolutely bursting with flavor and color. This edamame and black bean salad started out as a quick and simple dish that I made this afternoon to bring to our friend's BCS national championship game party this evening.

Steps to make Black Bean and Edamame Sliders:
  1. Bring small pot of water to a boil. Add edamame, and cook for 10 minutes
  2. Process garlic in food processor until minced. Add edamame, black beans, chipotle chilli, cilantro, barbecue sauce, cumin, red pepper, onion, and salt. Process until mixture forms course paste.
  3. Heat oil in saucepan over medium-low heat. Add patties and heat until hot flipping half way through.
  4. top with additional barbecue sauce and cheese.

Heat peanut oil in a skillet over medium-low heat; add garlic. Fiber-packed pinto beans are slightly sweeter than black beans but will also work well with the flavors in this burger. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options. Find edamame beans stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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