Steak Diane
Steak Diane

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, steak diane. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Steak Diane is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Steak Diane is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have steak diane using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steak Diane:
  1. Make ready inch slices of beef tenderloin steak
  2. Make ready shallot minced
  3. Make ready garlic clove minced
  4. Make ready brandy
  5. Prepare Dijon mustard
  6. Prepare Worcestershire sauce
  7. Get veal demi-glace combined with one cup of beef broth
  8. Make ready heavy cream
  9. Make ready salt pepper and hot sauce
  10. Prepare lemon juice
  11. Make ready mushrooms sliced Cremini or Button
  12. Get Assorted fresh herbs as desired such as parsley, chives and thyme
  13. Make ready cold butter
  14. Take Olive oil and butter for sautéing
Steps to make Steak Diane:
  1. In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
  2. Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.

So that’s going to wrap this up with this special food steak diane recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!