Tasty Tofu and Black Bean Vegetarian Chili
Tasty Tofu and Black Bean Vegetarian Chili

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tasty tofu and black bean vegetarian chili. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tasty Tofu and Black Bean Vegetarian Chili is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Tasty Tofu and Black Bean Vegetarian Chili is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have tasty tofu and black bean vegetarian chili using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tasty Tofu and Black Bean Vegetarian Chili:
  1. Prepare 1/2 cup olive oil
  2. Get 4 onions, chopped
  3. Make ready 2 green peppers, chopped
  4. Take 2 red peppers, chopped
  5. Take 4 clove of garlic, minced
  6. Prepare 1 14 oz package firm tofu, drained and cubed
  7. Prepare 4 15.5 oz cans of black beans, drained and rinsed
  8. Make ready 2 15 oz cans of crushed tomatoes
  9. Take 2 tsp salt
  10. Prepare 1/2 tsp ground black pepper
  11. Get 6 tbsp chilli powder
  12. Prepare 2 tsp ground cumin
  13. Take 2 tbsp dried oregano
  14. Get 2 tbsp distilled white vinegar
  15. Get 1 tbsp tabasco sauce
  16. Make ready to taste Shredded cheddar and sour cream, for garnishing.
Instructions to make Tasty Tofu and Black Bean Vegetarian Chili:
  1. This recipe is better than regular chilli! Don't cut out out any seasonings, trust me. This batch fits in a big ole crock pot and freezes well. Also, the recipe calls for one package of tofu but I've been making it with two packages because the tofu is so yummy!! Enjoy! :))
  2. Heat olive oil in a very large skillet over medium/high heat. Add onions, cook and stir until they start to become soft.
  3. Add the green pepper, red pepper, garlic, and tofu. Cook and stir vegetables are lightly browned and tender..about ten minutes or so.
  4. Set slow cooker to low. Pour in beans, veggie mixture, and tomatoes. Add ALL seasonings, stir well, and cover.
  5. Cook for 6-8 hours. Garnish with shredded cheddar and sour cream.

So that is going to wrap this up for this special food tasty tofu and black bean vegetarian chili recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!