Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, venison baked spaghetti. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baked Spaghetti with Venison. this link is to an external site that may or may not meet accessibility guidelines. I don't think I would've known it was venison if I hadn't cooked it myself! For all of you hunter's wifes who aren't wild about venison.this one's for you!!!
Venison baked spaghetti is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Venison baked spaghetti is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have venison baked spaghetti using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Venison baked spaghetti:
- Take 8 oz Angel Hair Pasta
- Take 2 tbsp olive oil
- Prepare 1 lb Venison
- Prepare 1 Small Onion
- Get 1 Small green pepper
- Take 24 oz pasta sauce
- Get 1 tsp garlic salt
- Get 1 1/2 tsp Dry dill
- Make ready 1 1/2 tsp Dry marjoram
- Get 1 1/2 tsp Italian seasoning
- Prepare 4 oz mozzarella cheese
- Make ready 1/4 cup grated parmesan cheese
Mable Toups Venison Spaghetti is a delicious homemade venison spaghetti that's irresistibly delicious! This is not your typical spaghetti! It has a little kick to it and it's diet-friendly! Share: Rate this Recipe Turn the heat low and melt the cheese into the sauce.
Steps to make Venison baked spaghetti:
- Preheat oven to 350°F (175 degrees C). Spray a casserole dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 3 to 5 minutes or until al dente; drain.
- Meanwhile, heat olive oil in a large skillet over medium-high heat until it begins to smoke. Add venison and cook until well browned, about 5 minutes. Stir in onion and green pepper, continue cooking until softened, about 4 minutes. Add pasta sauce, season with garlic salt, dill, marjoram, and Italian seasoning. Bring to a boil, then reduce heat to medium, and simmer for 5 minutes.
- Place drained pasta into prepared casserole dish and pour venison overtop. sprinkle with Mozzarella and Parmesan cheeses. Bake in preheated oven until the cheese is bubbly and browned, about 25 minutes.
Mix well, and turn over cooked spaghetti, served with grated Parmesan cheese.. Categories: Baked Potato Potato Parmesan Cheese Recipes Squash Venison Recipes Dairy Recipes Main Dish Fall Winter Gluten Free. Chicken and Broccoli Twice-Baked Spaghetti Squash. See more ideas about Venison, Venison recipes, Game food. "Venison is not typically the best meat for grilling, but with this marinade, the steaks come out tender, juicy and delicious," writes. A good venison chops recipe should involve steps that are good for any cut of meat.
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