Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mexican black bean quinoa salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mexican Black Bean Quinoa Salad is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mexican Black Bean Quinoa Salad is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook mexican black bean quinoa salad using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mexican Black Bean Quinoa Salad:
- Make ready 1 cup white quinoa
- Take 1/4 cup red quinoa
- Make ready 1 cup fresh corn niblets
- Prepare 2 cup water
- Prepare 1 red, yellow bell pepper finely chopped
- Take 1 tomato diced
- Get 1 jalapeno finely chopped
- Make ready 1 can black beans
- Take 2 tbsp lime juice
- Prepare 1 tsp lime zest
- Take 2 tsp cumin
- Prepare 2 tsp or 1 teaspoon cayenne to taste
- Make ready 2 tbsp low sodium soy sauce
- Prepare 2 tbsp balsamic vinegar
- Make ready 1/4 cup cilantro
Instructions to make Mexican Black Bean Quinoa Salad:
- bring quinoa, corn, pinch salt to boil.
- cover and simmer on low heat for about 20mins
- whisk together spices and lime juice
- combine all ingredients and mix. serve hot or cold
So that’s going to wrap it up for this exceptional food mexican black bean quinoa salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
