Lamb and Beef Noodle Casserole
Lamb and Beef Noodle Casserole

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lamb and beef noodle casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Welcome The Aroma Of Sizzling Ground Beef with Guided Recipes by Kraft®. Add carrot, capsicum, choy sum and ginger. Stir in soup, water, oregano, salt and pepper.

Lamb and Beef Noodle Casserole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Lamb and Beef Noodle Casserole is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook lamb and beef noodle casserole using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lamb and Beef Noodle Casserole:
  1. Make ready Sauce
  2. Get 1-1/2 tablespoons extra virgin olive oil
  3. Take 14 ounces beef meatballs
  4. Prepare 1 pound ground lamb
  5. Make ready 1 cup sour cream
  6. Prepare 2 tablespoons unbleached all purpose flour
  7. Get 1 cup heavy whipping cream
  8. Make ready 1/4 cup chopped chives
  9. Prepare 1/4 cup parsley flakes
  10. Take 1 teaspoon granulated garlic powder
  11. Get 1/4 cup chopped shallots
  12. Make ready To taste salt
  13. Make ready To taste ground black pepper
  14. Make ready 12 ounces English peas
  15. Take 1/3 cup chopped bread and butter pickles
  16. Get 1 medium sized dill pickle chopped
  17. Prepare Pasta
  18. Make ready 12 ounces wide egg noodles
  19. Prepare As needed water to boil pasta
  20. Make ready 2 teaspoon salt for boiling water and pasta
  21. Take 2 tablespoons extra virgin olive oil for boiling pasta
  22. Prepare Topping
  23. Make ready 1/2 stick butter
  24. Get 1 cup panko breadcrumbs
  25. Prepare 5 ounces spreadable goat cheese

Stir in tomato sauce, salt and pepper. In a small bowl, beat cream cheese and sour cream until smooth; stir in onions. Partially cover, keep the heat low. Drain and transfer to a large bowl.

Steps to make Lamb and Beef Noodle Casserole:
  1. Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta.
  2. Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there.
  3. Add flour. Stir till kinda thick. Add meatballs back.
  4. Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs.
  5. Mix it up and smooth the top, a bit.
  6. Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top.
  7. Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!

Heat the oil over medium-high heat in a large skillet. Heat oil in a fry pan, coat beef/lamb in the flour, brown slightly and remove from pan into a soup pot. In frying pan brown off the onions, carrots, potatoes and bacon. add the browned bacon and vegetables to the meat in the soup pot. To the meat and vegetables add soup, water, garlic and gravy, stir well. This beef noodle casserole is ground beef in a rich tomato sauce, tossed with egg noodles then topped with plenty of cheese and baked to perfection.

So that’s going to wrap this up for this special food lamb and beef noodle casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!