Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, clam with garlic black bean paste. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Clam with garlic black bean paste is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Clam with garlic black bean paste is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook clam with garlic black bean paste using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Clam with garlic black bean paste:
- Take 1,5 kg clam
- Make ready 1 tbsp black bean paste
- Make ready 3 PC's garlic crush small piece
- Get 2 tbsp Oyster sauce
- Prepare 1 tbsp cooking wine
- Get 1 tbsp corn starch
Stir in fermented black beans, then add clams and stir to coat. Add wine and soy sauce, cover with a lid and cook, shaking wok occasionally, until clams Fermented black beans and roasted chilli oil are available from Asian grocers. Scrub the clams thoroughly with a hard bristle brush. While Korean black bean paste may have been introduced by a Chinese merchant into Korea, it is different to An alternative to this Korean black bean paste is Korean black bean sauce powder, as below.
Steps to make Clam with garlic black bean paste:
- Soak clam in salt water for 1hour to remove sand from inside the clam. Wash clam for few time, then boil with hot water for 2 minutes until it's open set a side.
- Fry garlic and Black bean paste untill fragrance. Then put clam, wine, oyster sauce stir up few seconds. Mix corn starch with water and some sesame oil mix together,pour in to clam stir it. Off the fire ready to serve.
It is easier to use than the paste as all you need to do is dissolve the powder with water. Black bean garlic sauce (suàn róng dòuchǐ jiàng, 蒜蓉豆豉酱) is made from grinding salted/fermented black soybeans with garlic and other seasonings. Black bean garlic sauce can be purchased in Chinese grocery stores or online. Place the clams in wok and toss to coat. Serve over the cooked angel hair.
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