Black Bean Cilantro Corn Salsa
Black Bean Cilantro Corn Salsa

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, black bean cilantro corn salsa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Black Bean Cilantro Corn Salsa is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Black Bean Cilantro Corn Salsa is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have black bean cilantro corn salsa using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean Cilantro Corn Salsa:
  1. Get 1/2 of a dry pint cherry tomatoes – diced
  2. Get 1/4 of red bell pepper – diced
  3. Prepare 1/2 cup black beans - canned – rinsed and drained
  4. Prepare 1/2 cup corn – drained (I like fresh corn stripped from the cob during the summer time :)
  5. Get 1/4 cup cilantro chopped
  6. Prepare 2 cloves garlic – finely chopped
  7. Make ready 1 ounce lime juice- fresh squeezed
  8. Prepare 1 teaspoon cumin
  9. Make ready 1 teaspoon salt
  10. Get 2 teaspoons sugar
  11. Prepare 1 ounce olive oil
Steps to make Black Bean Cilantro Corn Salsa:
  1. Slice,dice, chop to your hearts content and mix everything together and let it sit a minimum of 30 minutes It tasted great the next day !!!! It should keep for three days However that has never happened in my house : )
  2. Note* I like Cherry tomatoes due to the fact they are tasty and sweet year around….It should keep for three days However that has never happened in my house : )

So that’s going to wrap this up with this exceptional food black bean cilantro corn salsa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!