Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, garlicky herbed potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Recipe Pairing Guides » Garlicky Roasted Potatoes with Herbs. Remove garlic with a slotted spoon; set aside. Drizzle remaining oil evenly over potatoes in a large bowl, tossing well to coat.
Garlicky herbed potatoes is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Garlicky herbed potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook garlicky herbed potatoes using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlicky herbed potatoes:
- Take 2 lbs baby creamer potatoes, halved
- Take 3 cloves garlic, minced
- Prepare 1/2 cup extra virgin olive oil
- Get 1/4 cup unsalted butter
- Get Large handful fresh Italian parsley, roughly chopped
Garlic, thyme & rosemary make these potatoes so delicious, and the grill gives them just the right Garlicky, tender and super flavorful grilled potatoes in foil. Delicious addition to any summer cookout. Learn how to make Herbed Garlic Potatoes from Chef Sonali Raut only on Curry Road. Recipe and share your experience with us in the comments section below.
Instructions to make Garlicky herbed potatoes:
- Put the potatoes in a large pot of cold water. Turn the heat up to medium-high and let the water comes to a boil. Simmer the potatoes for 15 to 20 minutes, or until they're about 3/4 cooked.
- While waiting for the potatoes, add a pinch of salt to the garlic and crush it into a paste with the flat of your knife. Put the garlic in a bowl with 1/2 cup of extra virgin olive oil and let it infuse.
- When the potatoes are done, drain them well. Put a large pan on medium-high heat. Add 3 or 4 tbsp of the garlicky olive oil to the pan. Take care not to include any garlic pieces, as they'll burn. Add the potatoes and let them fry until browned, about 10 minutes.
- Transfer the potatoes to a large mixing bowl. Add the crushed garlic and remaining olive oil, butter, and chopped parsley. Toss, add salt to taste, then toss again. Serve hot.
Arrange potatoes in a single layer on a baking sheet coated with cooking spray, and sprinkle with salt and pepper. These potatoes are savory, sweet and cut in the impressive Swedish hasselback style. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Combine all ingredients except potatoes in food processor and pulse until well combined. You can also mince the garlic and mix everything in a small bowl but I find the food.
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