Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, mexican black bean soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Of course, you're welcome to use a batch of homecooked beans, but this recipe is most handy for those days when you get home from work and need a no-thinking-involved meal, so we'll use a simple can of beans and get an equally stellar result. Douglas Cullen, This blog generates income via ads and affiliate links which earn us a small commission. There are many versions of a Mexican Black Bean soup throughout Mexico.
Mexican black bean soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mexican black bean soup is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have mexican black bean soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican black bean soup:
- Prepare 1 cup Cooked black bean
- Get 1 capsicum diced
- Prepare 1 zucchini diced
- Prepare 1/4 cup sweet corn
- Prepare 3 handful spinach leaves
- Get 1 onion
- Get 1 tomato
- Make ready Ginger garlic paste
- Take Taco seasoning
- Get Oil to season
A silky smooth black bean soup, perfect for this Autumnal weather. full recipe can be found in my book 'Keep it Vegan'. Mexican black bean soup is a high-fiber and low-fat vegetarian soup. Check the ingredients on your spices to make sure there are no hidden additives, since all the other ingredients- including the black beans, onions, garlic, and basil-are all naturally. This delicious and comforting Mexican Black Bean Soup with Tortillas is full of authentic Mexican flavors.
Instructions to make Mexican black bean soup:
- In a pot heat 3tbsp oil, add sliced onions, after it turns golden brown add 2tsp of taco seasoning mix, then ginger garlic paste & tomato. Fry untill it leaves the oil.
- Add the vegetables. Stir for 3-4mins
- Add the cooked beans & adjust the salt to taste.
- Add desired amt of water which is left from cooked beans. Allow it to boil for 10-15mins.
- Enjoy as soup or with a bowl of rice & sliced avacadoes for a fulfilling meal.
Easy, healthy, and versatile, this soup can be made vegan and gluten-free. We have been making a lot of soups in our house lately. Mainly because: as a busy parent, they are such easy. Golden corn, black beans and beef chuck slow-cook together with Pace® salsa for a savory, southwestern stew. Add the sausage to the beans, along with the lime juice and cilantro; season with salt and pepper.
So that is going to wrap it up for this special food mexican black bean soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
