Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, buffalo chickpea lettuce wraps. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Buffalo Chickpea Lettuce Wraps is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Buffalo Chickpea Lettuce Wraps is something which I’ve loved my whole life.
Buffalo flavor is kinda our thing. Buffalo Chicken Lettuce Wraps make a delicious light lunch or dinner - like a salad you can eat with your hands! How To Make Buffalo Chicken Lettuce Wraps.
To get started with this recipe, we have to prepare a few ingredients. You can cook buffalo chickpea lettuce wraps using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Buffalo Chickpea Lettuce Wraps:
- Make ready Chickpea mixture
- Make ready 3 cans chickpeas (15.5 oz each)
- Take 1/4 cup hot sauce
- Get 2 tbsp butter
- Make ready 1/4 cup buffalo sauce
- Get 1/2 tsp garlic powder
- Prepare 1 tsp paprika
- Prepare 1/2 tsp onion powder
- Take 1/4 tsp cayenne
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp black pepper
- Make ready 1/8 tsp ground mustard
- Take Lettuce Wrap Toppings
- Make ready Blue cheese crumbles
- Get Shredded cheddar cheese
- Take slices Celery
- Get slices Red onion
All Reviews for Slow Cooker Buffalo Chicken Lettuce Wraps. Buffalo Chicken Lettuce Wraps. featured in Easy No-Cook Dinners. Lay each lettuce leaf flat on a plate and scoop the chicken mixture into the middle. Buffalo Chickpea Wraps. featured in How To Eat Vegan On A Budget.
Instructions to make Buffalo Chickpea Lettuce Wraps:
- Drain and rinse the chickpeas.
- Melt the butter in a pan and mix in the hot sauce, buffalo sauce, and dry spices.
- Stir in the chickpeas and cook on medium-low heat on the stovetop until warm, about 10 minutes.
- Serve on green leaf lettuce wrappers topped with cheese, red onions, and celery.
Buffalo chickpea salad doesn't stop with wraps. Have it on a sandwich, with crackers, or on top of a salad. You can even have it in a lettuce wrap for a low-carb and gluten-free option! This fiber and protein-rich recipe is beyond versatile! Ingredients in buffalo chickpea salad: Chickpeas.
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