Chinese Chicken in Salted Black Bean Sauce
Chinese Chicken in Salted Black Bean Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chinese chicken in salted black bean sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chinese Chicken in Salted Black Bean Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chinese Chicken in Salted Black Bean Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chinese chicken in salted black bean sauce using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Chicken in Salted Black Bean Sauce:
  1. Make ready 350 g Chicken Meat (boneless, skinless, cut into bite size)
  2. Make ready 1 Tbsp Light Soy Sauce (marinade)
  3. Make ready 1 tsp Rice Vinegar (marinade)
  4. Take 1 tsp Corn Flour (marinade)
  5. Get 4 Tbsp Cooking Oil (frying)
  6. Get Sauce;
  7. Prepare 20 g Garlic (finely chopped)
  8. Take 20 g Shallots (finely chopped)
  9. Prepare 20 g Red Chilli (finely chopped)
  10. Take 25 g Salted Black Bean (washed, roughly chopped)
  11. Make ready 1 Tbsp Light Soy Sauce
  12. Take 1 Tbsp Rice Vinegar
  13. Make ready 1 tsp Sugar
  14. Make ready 2 Tbsp Cooking Oil (stir frying, optional)
  15. Get 30 g Chives (cut 2 inch lengths)
  16. Make ready 30 g Spring Onions (cut 2 inch lengths)
  17. Get 1/2 cup Water or Stock
Instructions to make Chinese Chicken in Salted Black Bean Sauce:
  1. CHICKEN; Marinate the chicken with soy sauce, vinegar and corn flour for 30 minutes. When ready heat the 4 Tbsp cooking oil until hot and fry the chicken until golden brown all over. Remove and set aside.
  2. SAUCE; if needed add more cooking oil; heat 2 Tbsp of cooking oil until hot. Fry the shallots, garlic and chilli until fragrant. Then add the black beans and fry it for 10 seconds.
  3. ASSEMBLY; Add the chicken, soy sauce, vinegar, sugar and water (or stock) into the sauce and mix well. Turn off the heat and add the chives. Serve on a plate and garnish with spring onions.

So that’s going to wrap this up with this exceptional food chinese chicken in salted black bean sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!