Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, black beans puerto rican style. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Black Beans Puerto Rican Style is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Black Beans Puerto Rican Style is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have black beans puerto rican style using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Black Beans Puerto Rican Style:
- Get 2 cans black beans
- Get 1/2 cup +/- cooked bacon or chicharrones cut up
- Make ready 2 Tbsp Sofrito
- Prepare 1 tsp minced garlic
- Prepare 1 packet Saźon seasoning with culantro and achiote
- Take 1/4 cup Olives sliced
- Prepare Cilantro
- Get Sour Cream or Crema
Steps to make Black Beans Puerto Rican Style:
- Sautee Sofrito and bacon/chicharrones in 2 Tbsp olive oil 3-5 minutes until fragrant without burning.
- Towards end of Sautee, add Garlic and Saźon packet using caution to not burn.
- Add black beans and olives and adjust heat to medium allowing juice to thicken approx. 15-20 minutes.
- Serve garnished with cilantro and a dollop of sour cream or crema.
So that is going to wrap it up for this exceptional food black beans puerto rican style recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
