Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, selma’s lemon rosemary chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Selma’s Lemon Rosemary Chicken is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Selma’s Lemon Rosemary Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook selma’s lemon rosemary chicken using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Selma’s Lemon Rosemary Chicken:
- Take 1-2 lbs Chicken breasts
- Get 2 lemons
- Prepare 5 garlic cloves (minced)
- Get Rosemary
- Make ready Baby Potatoes
- Get Salt
- Take Pepper
- Get Optional
- Prepare Onions
- Get Mushrooms
Steps to make Selma’s Lemon Rosemary Chicken:
- Preheat oven to 400
- Cut up chicken breasts into cubes
- Season with salt and pepper
- Cut baby potatoes into half or quarters
- Heat olive oil in pan
- Once hot, add chicken breasts and cook for 3 minutes
- Add potatoes to pot with chicken and cook for another 5 minutes
- Once chicken is a little browned, add minced garlic, onions, mushrooms and lemon juice (1 lemon)
- Mix everything together and turn off stove
- Sprinkle fresh rosemary (mix everything together if necessary) and then add lemons slices (1 lemon)
- Place in oven for 35 minutes
- Serve with veggie of choice and enjoy :)
So that’s going to wrap this up with this special food selma’s lemon rosemary chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
