Southwest Black Bean Burgers
Southwest Black Bean Burgers

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, southwest black bean burgers. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Southwest Black Bean Burgers is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Southwest Black Bean Burgers is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook southwest black bean burgers using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Southwest Black Bean Burgers:
  1. Prepare 3 cup cooked red beans and rice mixture
  2. Take 1/2 cup shredded jalapeño cheese
  3. Prepare 1 tsp garlic powder
  4. Make ready 1 can 15 oz. black beans (1/2 mashed, 1/2 left intact)
  5. Take 2 egg whites
  6. Take 1/4 cup flour
  7. Make ready 2 tsp Tiger Sauce (any hot sauce will work)
  8. Prepare 2 tsp ground cumin
  9. Make ready 1 tsp salt
  10. Make ready dash red pepper flakes
  11. Prepare 1 cooking spray
  12. Take garnish
  13. Get 1 large avocados
  14. Prepare 1 large tomatoes
  15. Take sour cream
  16. Get bunch cilantro
Instructions to make Southwest Black Bean Burgers:
  1. Mix all ingredients together in a large bowl, until throughly combined.
  2. Spray the pan with cooking spray, and Scoop 1/4 cup portions into the pan
  3. Cook for 5 minutes on each side, until golden brown
  4. Garnish with avocado, tomato, cilantro and sour cream

So that’s going to wrap this up with this special food southwest black bean burgers recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!