Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rosemary chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rosemary Chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Rosemary Chicken is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have rosemary chicken using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary Chicken:
- Take 3 boneless, skinless chicken breast, halved and butterflied
- Prepare 1 tsp salt
- Take 2 tsp chopped fresh rosemary
- Make ready 2 garlic, minced
- Make ready 1 tsp lemon juice
- Take 2 tsp fermented garlic oil (regular oil would do as well)
- Get 2-3 tbsp oil for frying
Instructions to make Rosemary Chicken:
- Stab the chicken with fork. Rub all ingredients except oil for frying to the chicken.
- Store the chicken in the fridge for a couple of hours. (Or leave it in a container outside the fridge for half an hour)
- Heat oil in a pan. When my cast iron skillet is hot, carefully put the chicken on the skillet. After a couple of minutes, flip the chicken. (If the chicken still sticks, wait a bit until it's cooked, before flipping.
- Press the middle of the chicken to ensure it is cooked properly. If it is firm but still juicy, it is done.
So that’s going to wrap it up for this exceptional food rosemary chicken recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
