Pan-seared chicken with cilantro dill cream
Pan-seared chicken with cilantro dill cream

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pan-seared chicken with cilantro dill cream. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pan-seared chicken with cilantro dill cream. A simple yet delectable pan seared chicken is easy to dishout,served with sauteed vegetables and cilantro sauce. Transfer the pine nuts to a blender or food processor and add cilantro, sour cream, the.

Pan-seared chicken with cilantro dill cream is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Pan-seared chicken with cilantro dill cream is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have pan-seared chicken with cilantro dill cream using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan-seared chicken with cilantro dill cream:
  1. Get 4 chicken breast halves, boneless and skinless
  2. Make ready 1 tsp kosher salt
  3. Take 1 tsp sugar
  4. Take 1 tsp dried oregano
  5. Make ready 1/2 tsp sweet paprika
  6. Prepare 1/2 tsp cumin
  7. Get 1/2 tsp ground black pepper
  8. Prepare 1 jalapeno pepper, halved
  9. Take 2 cloves garlic
  10. Take 1/4 cup fresh cilantro
  11. Take 1/4 cup fresh dill
  12. Prepare Juice of 1/2 lemon
  13. Take 1/2 cup sour cream

Pan-seared chicken with cilantro dill cream step by step. Combine the salt, sugar, oregano, paprika, cumin and black pepper and sprinkle the mixture onto the chicken. This dish ticks all those boxes. Creamy Dill Chicken with Roasted Potatoes and Broccoli.

Instructions to make Pan-seared chicken with cilantro dill cream:
  1. Sandwich the chicken breasts between 2 sheets of parchment paper and pound them with a kitchen mallet or heavy pot until they're about 2 cm thick.
  2. Combine the salt, sugar, oregano, paprika, cumin and black pepper and sprinkle the mixture onto the chicken. Add a glug of extra virgin olive oil and rub the spices into the meat until thoroughly coated.
  3. Lay the chicken breasts into a large pan on medium-high heat and let fry for 6 minutes. Flip them over and fry 6 minutes on the other side.
  4. While you're waiting for the chicken, make the cilantro dill cream. Remove about half of the seeds from the jalapeno, then chop the pepper and throw it into a food processor. Add the remaining ingredients, plus a pinch of salt, and blitz until you have a slightly chunky sauce.
  5. Once cooked, remove the chicken breasts to a plate and let them rest for 5 minutes before carving. Serve topped with the herb cream.

To make this recipe you will need chicken, chicken stock, a lime, onion powder, cilantro, coconut milk, and crushed red pepper (optional). Tip: use full fat coconut milk for the creamiest results. Not all coconut milk is created equal. A couple of brands that I prefer are Thai Kitchens and A Taste of Thai. I would encourage you to read the ingredient labels before purchasing.

So that’s going to wrap it up with this special food pan-seared chicken with cilantro dill cream recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!