Shrimp in Black bean sauce
Shrimp in Black bean sauce

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp in black bean sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp in Black bean sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Shrimp in Black bean sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

Black bean sauce kicks stir-fried shrimp into the stratosphere in this quick and easy weeknight recipe. Try it on its own or over your favorite rice! When the oil is hot, add the black bean sauce and fresh ginger, stirring it together for a few seconds until aromatic.

To begin with this particular recipe, we must prepare a few components. You can cook shrimp in black bean sauce using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp in Black bean sauce:
  1. Prepare 1/2 lb Shrimp. I used uncooked jumbo shrimp.
  2. Prepare 1/2 tbsp Black bean and Garlic sauce
  3. Take 1 pinch Salt and Black pepper
  4. Get 1/2 tbsp Granulated Sugar
  5. Get 1/2 Yellow Onion diced
  6. Take 1 stalk Spring green onion chopped
  7. Take 1 tsp corn starch
  8. Take 2 tbsp Soy sauce
  9. Take 1 tbsp Olive or vegetable oil
  10. Make ready 1/2 cup Bell Peppers

Mix together, then spread shrimp in a thin layer. Fermented black beans, if you're not already familiar with them through dishes like mapo tofu or black bean chicken, are very potent and tasty, but definitely not the most attractive ingredient in the world. This shrimp stir-fry is extremely quick to put together. In fact, it is almost too quick.

Steps to make Shrimp in Black bean sauce:
  1. Season shrimp with salt and pepper, Heat oil in a heavy bottom skillet and stir fry the shrimp for 30 second then remove from the pot and set aside.
  2. Add onions and cook until they start to caramelize
  3. Add black bean sauce, sugar and soy sauce sauce and let cook for a minute
  4. Mix corn starch into enough water to dissolve it and pure it into the black bean sauce
  5. Add you chopped bell peppers and shrimp that was set a side and let simmer for 3 minutes
  6. Serve over Jasmine rice or your choice of noodles.

With shrimps cooked in a spicy, garlicky black bean sauce, it's an adventure for the tastebuds! Just steam your choice of shellfish and then quickly stir-fry in the black bean sauce. The recipe is such a quick and simple to prepare, you'll have a scrumptious dinner ready in a pinch. Add the soy sauce, pepper, and black beans and reduce the heat to low. Scatter the shrimp over the beans and top with a generous mound of.

So that’s going to wrap it up with this exceptional food shrimp in black bean sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!