Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, veggie black bean soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Veggie Black Bean Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Veggie Black Bean Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook veggie black bean soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Black Bean Soup:
- Make ready 1 lb dry black beans
- Get 1 quart vegetable stock (or enough to cover the beans by half an inch)
- Prepare 2 large onions
- Take 3 plum tomatoes
- Make ready 1 large long hot pepper
- Prepare 2 tsp ground cumin
- Take 1 tsp ground coriander
- Get 2 bay leaves
- Make ready 1 tbsp worcestershire sauce
- Make ready 1 tbsp fresh lime juice
- Take 2 tbsp olive oil
- Take 1 salt & pepper
Steps to make Veggie Black Bean Soup:
- Soak beans in a pot of water overnight
- Heat olive oil in large soup pot & cook chopped onion & pepper until soft.
- Add beans, veggie stock, chopped tomatoes & all other ingredients. Cover & bring to a boil. Stir & reduce heat & let simmer for an hour.
- With a metal laddle smash some of the beans on the bottom of the pot & stir to thicken the soup.
- Serve in bowl & garnish with chopped scallions, teaspoon of sour cream & chopped tortilla chips.
So that is going to wrap this up for this exceptional food veggie black bean soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
