Penne with Chicken, Asparagus, and Fresh Rosemary
Penne with Chicken, Asparagus, and Fresh Rosemary

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, penne with chicken, asparagus, and fresh rosemary. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Penne with Chicken, Asparagus, and Fresh Rosemary is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Penne with Chicken, Asparagus, and Fresh Rosemary is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook penne with chicken, asparagus, and fresh rosemary using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Penne with Chicken, Asparagus, and Fresh Rosemary:
  1. Take 2 tbsp olive oil
  2. Get 1 clove garlic minced
  3. Make ready 2 shallots minced
  4. Get 1/2 tsp fresh rosemary leaves chopped
  5. Take 1 lb boneless skinless chicken breast diced
  6. Prepare 1/2 cup low sodium chicken broth
  7. Prepare 1/4 cup dry white wine
  8. Prepare 2 tbsp fresh chopped parsley leaves
  9. Take 1/2 lb penne noodles
  10. Get 2 cups chopped asparagus
  11. Prepare to taste Salt and pepper
  12. Prepare Parmesan cheese
Steps to make Penne with Chicken, Asparagus, and Fresh Rosemary:
  1. Cook penne per directions on package.
  2. In a large skillet heat oil over medium heat, add garlic, shallots, and rosemary and cook for 1 min. Add chicken and cook thru. Add asparagus, broth, wine, and parsley. Simmer to heat thru.
  3. Add penne to skillet and stir until sauce glazes the pasta.
  4. Sprinkle with parmesan and serve.

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