Steak and Black Bean Soup
Steak and Black Bean Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, steak and black bean soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Steak and Black Bean Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Steak and Black Bean Soup is something which I’ve loved my whole life.

I see your traditional chili and I RAISE YOU THIS MUTHA. Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook steak and black bean soup using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steak and Black Bean Soup:
  1. Prepare 1 lb steak cut into bit size pieces
  2. Take 1 tsp ground cumin
  3. Take 1 tsp garlic powder
  4. Get 1/2 tsp salt
  5. Get 1/2 tsp black pepper
  6. Take 1/2 tsp onion powder
  7. Get 2 tbsp olive oil
  8. Make ready 2 can black beans
  9. Make ready 2 clove garlic (minced or chopped)
  10. Make ready 1 can beef stock

Fried Steak in Black Bean Sauce (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. This steak dish has a fiesta of flavors, the flank steak is seasoned with cumin and garlic and grilled to perfection, then topped with a fresh black bean, corn and tomato salad for a quick and tasty family friendly weeknight meal. I love topping grilled meats with fresh salad, a few successful examples of. This Southwestern black bean soup is a quick and easy recipe made from pantry staples.

Steps to make Steak and Black Bean Soup:
  1. Mix dry seasonings and meat together in a large ziplock bag. Shake well until meat is well coated with seasonings.
  2. Heat the oil in a medium saucepan. Sear the seasoned meat in the oil. Add the black beans, minced garlic, and beef stock.
  3. Cook the soup for about 10 to 15 minutes. Serve with sour cream and shredded cheese.

What makes it so good is the high proportion of vegetables to beans: lots of garlic, onions, and even some carrots in the mix. You don't have to worry about finely chopping the vegetables since they all get puréed. Greatest black bean soup I've had, and VERY easy to make. All the toppings go great with it. Would have added a bit more chipotle in This was my first time making black bean soup and first time using dried beans.

So that is going to wrap it up for this special food steak and black bean soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!