Rosemary Roman Polenta/Grits Cakes
Rosemary Roman Polenta/Grits Cakes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, rosemary roman polenta/grits cakes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Rosemary Roman Polenta/Grits Cakes is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Rosemary Roman Polenta/Grits Cakes is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have rosemary roman polenta/grits cakes using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary Roman Polenta/Grits Cakes:
  1. Get 1-1/2 tablespoons dried rosemary
  2. Prepare 1 teaspoon kosher salt
  3. Make ready 1-1/2 cup milk
  4. Prepare 2/3 cup grits/ polenta
  5. Prepare 2/3 cup grated parmesan cheese
  6. Prepare 1/2 stick butter
  7. Take As needed nonstick spray
Instructions to make Rosemary Roman Polenta/Grits Cakes:
  1. Preheat the oven 450 degrees Fahrenheit
  2. Heat the milk but not boiling. Add the rosemary.
  3. When the rosemary steeps for 12 minutes stirring constantly pour the grits into the hot milk. Let simmer stirring often now add the salt.
  4. Add the cheese. Stir well no lumps. Cover and let sit covered for 15 minutes.
  5. Take some parchment paper add to a 9x13 pan. Spray the paper with nonstick spray. Pour the grits into the pan on top of the paper.
  6. Put into the freezer for 30 - 40 minutes. Take the paper with the grits on top of the paper and put onto a larger pan. Slice the grits into squares and spread them out just a bit.
  7. Bake in the oven 25 minutes.
  8. In the freezer the pan shifted. So I have thin squares and thick squares. Both of which were awesome. The thin was just crispy. The thick is got a firm outwards and creamy insides.
  9. I hope you enjoy!!

So that’s going to wrap it up for this exceptional food rosemary roman polenta/grits cakes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!