Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rosemary garlic vingerette. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Rosemary Garlic Vingerette is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Rosemary Garlic Vingerette is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook rosemary garlic vingerette using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary Garlic Vingerette:
- Get About 2 TBSP white vinegar
- Make ready 2 good shakes of Rosemary Garlic seadoning
- Get Pink sea salt
- Prepare 2 squirts of Lime juice
Steps to make Rosemary Garlic Vingerette:
- Mix together and drizzle on salad
So that’s going to wrap it up with this exceptional food rosemary garlic vingerette recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
