Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rosemary parmesan pork chops. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rosemary Parmesan Pork Chops is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Rosemary Parmesan Pork Chops is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rosemary parmesan pork chops using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary Parmesan Pork Chops:
- Get 8 1/2 inch thick pork chops
- Get 1 cup Worchestershire Marinade
- Get Kosher Salt
- Make ready Fresh ground black pepper
- Make ready 1 Cup Parmesean
- Make ready 1 TBSP dry crushed rosemary
Steps to make Rosemary Parmesan Pork Chops:
- Place chops and Worchestershire in ziplock bag. Squeeze the air out and seal it.
- Let marinade in the refrigerator for at least 2 hours.
- Preheat oven to 350°F
- Place chops on a lightly greased baking pan, reserving the marinade.
- Sprinkle salt and pepper on the chops.
- Coat with Parmesan
- Sprinkle with rosemary
- Spoon some of the reserved marinade on the chops and rub the Parmesan mixture in. You can trash the marinade now.
- Flip and repeat steps 5-7.
- Bake for 30 minutes or until internal temperature reaches 145°f or higher.
- Remove, let cool, and serve.
So that is going to wrap this up for this exceptional food rosemary parmesan pork chops recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
