Chicken Afghani
Chicken Afghani

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken afghani. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Afghani is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Afghani is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chicken afghani using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Afghani:
  1. Get 1 kg chicken
  2. Prepare 20 cashews
  3. Prepare 1 cup milk
  4. Make ready 3 big onions thinly sliced
  5. Make ready 1 tomato puréed
  6. Prepare 1 tbsp Aamchur powder
  7. Take 1 tbsp garam masala powder
  8. Take 1 tbsp red chilli powder
  9. Prepare 1 tsp coriander powder
  10. Take 1 tsp ginger garlic paste
  11. Make ready 1 tbsp dried Kasuri methi
  12. Get 2 tbsp chopped coriander leaves
  13. Make ready 3 tbsp refined oil
  14. Take 3 tbsp ghee
  15. Make ready To Marinate:
  16. Get 1/2 lemon juice
  17. Get 2 tbsp curd
  18. Take 2 tbsp ginger garlic paste
  19. Prepare 1 tbsp red chilli powder
  20. Get 1 tbsp salt
Steps to make Chicken Afghani:
  1. Marinate the chicken with the ingredients listed in marinade section and refrigerate for an hour.
  2. Add 3 tbsp of oil In a pan and shallow fry the chicken. Cook for 20 minutes by covering the pan with a lid. Keep the cooked chucked aside.
  3. In the same pan, fry the onions and cashew till they are golden brown. Cool for some time and grind them in a mixer to make a smooth paste.
  4. Add ghee to a pan and fry the ginger garlic paste for 5 minutes. Add tomato purée, amchur powder, garam masala powder, coriander powder, salt and milk and cook for 10 minutes.
  5. Add the onion cashew paste and kasuri methi and cook for another 5 minutes.
  6. Add the chicken pieces and coriander leaves and stir well.
  7. Enjoy it hot with rice/roti!

So that is going to wrap this up for this exceptional food chicken afghani recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!