Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, rosemary cheddar crackers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rosemary cheddar crackers is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Rosemary cheddar crackers is something which I’ve loved my whole life. They’re fine and they look wonderful.
I can't blame him - these crackers are addicting! I added rosemary since I had some in my herb garden (but it's slowly dying. You're in luck because these crackers are really easy to make too.
To get started with this recipe, we must prepare a few ingredients. You can cook rosemary cheddar crackers using 9 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary cheddar crackers:
- Prepare 8 oz sharp cheddar cheese, grated
- Make ready 1 oz parmesan cheese
- Take 1 cup all purpose flour
- Get 4 tbsp unsalted butter, chilled and cubed
- Get 1 tbsp finely chopped fresh rosemary (or 1 tsp dried rosemary)
- Make ready 1 tsp kosher salt
- Get 1/4 tsp ground black pepper
- Take 1/8 tsp paprika
- Prepare up to 3 or so tbsp ice cold water
I would also call myself…what's the nice Plus, knowing exactly what's in my food always comforts me. These homemade Rosemary Crackers are the perfect snack for parties! Warning: these rosemary crackers are addictive! Warning: these rosemary crackers are addictive!
Steps to make Rosemary cheddar crackers:
- Add all the ingredients except for water
- The original version is using a food processor but I don't have one, so I come up with this…
- Mixture should resemble crumbs
- At this point I got to continue by hand
- Add the ice water a tbsp at a time and pulse just until a dough come together
- Get your hands dirty lol
- Turn the dough onto a large piece of plastic wrap
- Form into a disk
- Refrigerated for like an hour or so, till is firm
- Preheat oven to 375°f. Prepare a baking sheet with parchment paper.
- On a lightly floured surface, roll the dough into a thin rectangle, anywhere from 1/8 to 1/4 inch thick
- Use a pizza cutter to get 1 inches squares, make a hole in the center of each cracker to avoid excess puffing during baking.
- Bake for 12-18 minutes, until edge begins to brown. Allow to cool completely before packing on a tin can or airtight plastic bags
- One on the left took 15 minutes and the right was 18 min but I think they were too dry and almost burned a little
- Just an update. People like the toasted ones better than the 15 min baked
The dough is just a simple mix of flour, water and oil, into which you can add a flavour, such as. cheddar rosemary nutrition facts and nutritional information. Our recipe for Low-Carb Rosemary Parmesan Crackers makes a yummy snack. Low-carb, keto, Atkins, gluten-free, grain-free, diabetic and Banting diet friendly. Pair up our herby Rosemary Sea Salt cracker with the smoothness of a Reach for Multigrain Flax crackers when you can't decide sweet or savory: You can pair them with cheddar or smoked Gouda. With a minimal ingredient list, these crackers are easy to make.
So that is going to wrap this up with this exceptional food rosemary cheddar crackers recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
