Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black bean chili. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Black Bean Chili is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Black Bean Chili is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook black bean chili using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Black Bean Chili:
- Get Ingredients
- Get 2 cup black beans, soak over nite
- Get 4 cup water or broth
- Get 1 small bell pepper, chopped
- Prepare 1 medium onion, chopped
- Take 1 rib celery, chopped
- Make ready 2 tomatoes, peeled and chopped
- Make ready 1 medium carrot, chopped
- Take 1 tbsp minced garlic
- Get 2 small chilies, chopped
- Make ready 1/2 cup beer, i use dark beer
- Prepare 2 tbsp white wine vinegar
- Prepare 1 tsp cumim
- Prepare 1/2 tbsp cayenne pepper
- Get 2 tbsp chili powder
- Prepare 1 chopped scallions
- Get 1 sour cream for garnish
Instructions to make Black Bean Chili:
- recipe was based on recipe from cookbook 'Inter Courses' by martha hopkins and randall lockridge
- rinse then drain soaked beans
- combine beans with water in large pot
- bring to boil over medium heat
- add the vegetables, seasonings, beer, vinegar to the beans
- simmer covered for 1.5- 2 hours until beans are tender
- garnish with sour cream and chives
- serve with rice, corn bread or tortilla chips
- maybe made nonveg by adding 1 lb of meat your choice
- may also be cooked in a slow cooker for 5 hours, just increase water to 5 cups.
So that’s going to wrap it up with this exceptional food black bean chili recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!