Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, roasted herb basted chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Roasted Herb Basted Chicken is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Roasted Herb Basted Chicken is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted herb basted chicken using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Herb Basted Chicken:
- Prepare Olive oil
- Prepare Minced onion
- Make ready Crushed garlic
- Get Dried thyme
- Prepare Dried rosemary
- Get Ground sage
- Prepare Dried marjoram
- Make ready Salt
- Get Ground black pepper
- Prepare Hot pepper sauce
- Prepare Chicken breasts
- Get Chopped fresh parsley
Steps to make Roasted Herb Basted Chicken:
- Preheat oven to 425°F (220 C).
- In a medium bowl, combine the olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce.
- Turn the chicken breasts in the sauce and coat thoroughly.
- Place chicken in a shallow baking dish; cover with foil to retain moisture.
- Roast chicken, basting occasionally with pan drippings for 40 minutes.
- Remove dish and spoon drippings over chicken. Sprinkle with fresh parsley.
So that’s going to wrap this up for this exceptional food roasted herb basted chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
