Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cheddar rosemary crackers. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cheddar Rosemary Crackers is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Cheddar Rosemary Crackers is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook cheddar rosemary crackers using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheddar Rosemary Crackers:
- Make ready 1 cup flour
- Get 1/3 cup cold butter (cubes)
- Take 1/4 cup heavy cream
- Make ready 2 tbsp fresh minced rosemary
- Make ready 2 tbsp minced cheddar cheese
- Take 1 tsp salt
- Take 1 tsp pepper
- Make ready 1 tsp baking soda
Steps to make Cheddar Rosemary Crackers:
- Add all ingredients to bowl and mix with a spoon by rotating the bowl in a circular fashion crushing the butter and cream into the mix.
- Knead dough in bowl using all the mixture.
- Add 1/2 inch balls to a non-greased baking sheet and press flat with a cookie press or a lid of a seasoning container. I added a pinch of salt to the top of the cracker dough, as well.
- Bake on 350°F for 25 minutes or until crisp and slightly brown.
- Cool for a few minutes and serve :)
So that is going to wrap this up for this special food cheddar rosemary crackers recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
